Vegetable gratin and mild Provolone Valpadana P.D.O.

Category: Main courses
Difficulty: easy

Ingredients:

  • 100 g of grated mild Provolone Valpadana P.D.O. cheese
  • 50 g of mild diced Provolone Valpadana P.D.O.
  • 300 g red onions
  • 300 g zucchini
  • 300 g potatoes
  • 3 tablespoons of breadcrumbs
  • 100 ml of white wine
  • 100 ml of vegetable stock
  • Extra virgin olive oil, salt, pepper, rosemary

Preparation:

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