Whole-wheat penne salad with strong Provolone Valpadana PDO and Culatello of Zibello PDO

Category: First courses
Difficulty: easy

Ingredients:

  • 320 g whole grain pasta
  • 50 g rocket washed and dried
  • 120g strong Provolone Valpadana PDO
  • 120 g of thinly cut Culatello of Zibello PDO
  • Extra virgin olive oil, salt, pepper

How to prepare Whole-wheat penne salad with strong Provolone Valpadana PDO and Culatello of Zibello PDO

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