Whole-wheat penne salad with strong Provolone Valpadana P.D.O. and Culatello of Zibello P.D.O.

Category: First courses
Difficulty: easy

Ingredients:

  • 320 g whole grain pens
  • 50 g rocket washed and dried
  • 120 g strong Provolone Valpadana P.D.O.
  • 120 g of thinly cut Culatello of Zibello P.D.O.
  • Extra virgin olive oil, salt, pepper

Preparation:

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