Gambero Rosso recipes
Provolone Valpadana DOP “poses” for Gambero Rosso: here are the forty recipes to be tasted
What can make the difference between a normal meal and one to remember? Sometimes it is the Provolone Valpadana, which with its taste mild or spicy cheese and its consistency can offer a whole new perspective to a dinner with friends, a romantic date, or even a quick snack.
Reason why it chef of Gambero Rosso, Luca Ogliotti, decided to make Provolone Valpadana is the protagonist of the forty recipes present in the “A cheese of weight” recipe book. The name is not a coincidence at all: the depth is not only culinary, but also characterological. Provolone Valpadana lends itself to any type of course, from appetizers to main courses: here are the ones Gambero Rosso pairings which we are proud to present to you.
Gambero Rosso recipes that honor Provolone Valpadana DOP
The chef Luca Ogliotti interpreted the Provolone Valpadana cheese inside the Gambero Rosso kitchens realizing Appetizers, Finger Food, First courses and Seconds.
Provolone Valpadana can in fact be consumed and used in various ways both in gastronomy and in the kitchen.
There are those who prefer to taste it on its own, perhaps alongside honey or fruit and vegetable mustards, or those who prefer to pair it as is or with different ingredients and dishes, whether in pieces or slices or even grated.
And this is where Gambero Rosso Recipes come into play, to amaze not only the palate, but also the sight!
