How to prepare Frisella with tomatoes, basil and spicy Provolone Valpadana DOP cream
Prepare the spicy Provolone Valpadana DOP cream by heating the cream in a saucepan with a pinch of salt and the Provolone Valpadana DOP cut into pieces, until it becomes full-bodied.
Cut the tomatoes into chunks and place them on the bread ring with a layer of Provolone Valpadana DOP cream.
Garnish with basil leaves, EVO oil and a pinch of salt and the dish is finished.
For a spicy evening that just thinking about it makes you blush, ideas from Provolone Valpadana Are you planning a romantic dinner that will literally leave you speechless?
For a romantic evening, hard to forget: the sweet advice of Provolone Valpadana Many people say it and it is probably true, to make yourself even more
Five most read autumn recipes on the Provolone Valpadana DOP website Autumn is coming. Everything around you is changing: the leaves are turning orange, the
GAL Oglio PO
Website created with FEASR co-financing
Information manager: Consorzio Tutela Provolone Valpadana
Program Management Authority: Regione Lombardia
Consorzio Tutela Provolone Valpadana
Piazza Marconi, 3
26100 Cremona (Italy)
Tel. +39 0372 30598
Paid-up share capital: €517,995.35
Registro imprese di Cremona N. CR-100170
VAT number IT00870400199
© Copyright Consorzio Tutela Provolone Valpadana – Privacy Policy – Cookie Policy
