Sweets
Cheese desserts are an unexpected but impactful ending, ideal for special occasions
Desserts with Provolone Valpadana DOP cheese
For many, dessert time is unique, a real moment to be enjoyed.
However, not everyone knows that often serving cheese at dessert time can really turn out to be an ace up the sleeve, an undisputed pleasure. If the choice falls on our Provolone Valpadana the result will certainly be a success.
Cheese desserts are a delicious and valid alternative to classic desserts. Original and tasty, they can give a perfect ending to a dinner with friends or family.
For preparations, the ideal is to use Sweet Provolone Valpadana. Obviously this does not exclude the use in these terms of that spicy cheese, but we recommend using the latter rather for first, seconds, appetizers and similar dishes.
How to use cream cheese for desserts: here are the recipes of Valpadana
Making desserts with cheese, and in particular with Provolone Valpadana is not only an original idea, but also delicious. Little experience in the kitchen is certainly not a limit, since our section offers numerous ideas, even for those less passionate about the culinary field.
It can be an interesting experiment to find the right one pairing with the perfect ingredient: is honey or chocolate better? And in what proportions?
There are no limits to experimentation: only by trying will you know if your dessert with Provolone Valpadana can become the highlight of your dinner!
