Production area Provolone Valpadana P.D.O.
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The production area of Provolone Valpadana is a fairly wide territory, which includes several regions of Northern Italy. This is where this cheese was born, where the producers of Provolone Valpadana carry on a centuries-old tradition every day.
This is where the processing and elaboration, and therefore the production of Provolone Valpadana takes place.
The production area includes the administrative territory specified below.
GAL Oglio PO
Sitio web creado con cofinanciación del FEASR
Responsable de información: Consorcio Tutela Provolone Valpadana
Autoridad de gestión del programa: Regione Lombardia
Consorzio Tutela Provolone Valpadana
Piazza Marconi, 3
26100 Cremona (Italia)
Telf. +39 0372 30598
Capital social desembolsado: 517.995,35 €
Registro imprese di Cremona N. CR-100170
Número de IVA IT00870400199
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