Production area Provolone Valpadana P.D.O.
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The production area of Provolone Valpadana is a fairly wide territory, which includes several regions of Northern Italy. This is where this cheese was born, where the producers of Provolone Valpadana carry on a centuries-old tradition every day.
This is where the processing and elaboration, and therefore the production of Provolone Valpadana takes place.
The production area includes the administrative territory specified below.
GAL Oglio PO
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Responsabile dell’informazione: Consorzio Tutela Provolone Valpadana
Autorità di Gestione del Programma: Regione Lombardia
Consorzio Tutela Provolone Valpadana
Piazza Marconi, 3
26100 Cremona (Italia)
Tel. +39 0372 30598
Capitale sociale versato: 517.995,35 €
Registro imprese di Cremona N. CR-100170
P. IVA IT00870400199
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