Asparagus with eggs and strong Provolone Valpadana P.D.O.

Category: Main courses
Difficulty: medium

Ingredienti:

  • 1 kg of asparagus
  • 4 eggs
  • 120 g of butter
  • 120 g of grated strong Provolone Valpadana P.D.O.
  • salt, black pepper

Preparazione:

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