Dumplings with tomato, mild Provolone Valpadana P.D.O. and basil

Category: First courses
Difficulty: easy

Ingredienti:

  • 800 g of potato dumplings
  • 800 g of tomato puree
  • 1 onion
  • 1 clove of garlic
  • 4 teaspoons of sugar
  • 2 teaspoons of salt
  • 120 g of diced mild Provolone Valpadana P.D.O. cheese
  • 4 discs of milld Provolone Valpadana P.D.O. 10 g each
  • Extra virgin olive oil, fresh basil

Preparazione:

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