Grilled polenta sandwiches with mild Provolone Valpadana P.D.O. and Salame Cremona PGI

Category: Appetizer
Difficulty: easy

Ingredienti:

  • 500 g of yellow hard round polenta
  • 300 g mild Provolone Valpadana P.D.O.
  • 220 g of thinly sliced Salame Cremona PGI

Preparazione:

Le altre ricette...